Saturday, July 23, 2016
Let Your Love Grow Tall
Of course, I am keeping most of the fruits of our labors for ourselves. In fact, tomorrow is a big canning day. I've got peas, beans and salsa ready to go, so tomorrow morning will see the ol' pressure canner in action once again. We still have a fair amount of jams left from last year so I don't know that I'll do much more of that but I might make some pickled okra to give away. Sadly, I really can't eat it anymore but I know several people that enjoy it and we are getting a good bit of okra this year, so...! It's an easy gift.
How goes your garden this year? Or do you depend on the farmer's market?