
Well, I guess I'm getting back into the swing of working at home. Doesn't take me long! I am horribly behind on many things though, due to being out of town so much these past 6 months. Last weekend I did manage to plant early spring crops. I planted yellow onions (Texas Sweet I think), purple onions (not sure what type), broccoli (
Packman), cabbage (Flat Dutch and Savoy), cauliflower and
brussel sprouts. Oh, I also
received my new strawberry starts that are supposed to be for the south. I ordered Chandler and
Eversweet. I put these in the raised bed and transferred my old strawberries to the beds that contain the blueberries and raspberries. I know there is somewhat of a difference in soil requirements there but I had so many old plants I thought, what the heck! I still have a ton so I'll probably end up offering them to a friend or so.
Grendal's had the spring fever too! So much so that she put aside her fear of Chigger and came out to the garden with me. She really enjoyed the sun. Here she is inspecting my planting technique. I did something a little different this year. I dug a trench to which I added composted chicken poo at the bottom. I then planted my starts in the row. Maybe it will work well.

Jack finished the asparagus bed just in time and I planted Jersey Knight.
My order was not quite enough to fill up the bed though so I need to place another order! I can see little tiny asparagus spears inching their way up now. It's going to be SO hard not to cut nay of it this year. To the left of this bed we planted 2 bush type cherries. I might order a standard size cherry tree too; I don't know. We have lots of wild cherry trees here and they are very pretty but don't produce a fruit large enough to do anything with. The birds like them though.

The things in the cold frame are doing really well. Except that, this mole has decided he has quite a taste for spinach (Popeye the mole?) and is doing his best to eat all mine. Most of the time they never bother my crops but this one is a little crap. I need to dump
something really stinky down his tunnel. That usually works well. The Swiss chard is going bonkers. We need to eat more of it.

Everything is blooming here. It's like life just popped out overnight. It just seems like this is the fastest I have ever seen things grow. I'm behind on starting my tomatoes and peppers and such but I'll try to get to that tomorrow or such. I'm still wary of planting too much now like that. With Alabama weather it could snow next week! Generally, Good Friday is our traditional date for setting out the hot weather crops so I'll wait until then, or so.
Well, all day yesterday was spent in Birmingham taking care of various business but I had all day today to start my pottery again. It looks promising. Seems there are just not enough hours in the day for all I need to do though. I've been enjoying sleeping in a little since being home but that may have to change! I need to be up at first light.
I am also going to try to reinstate my recipe a week posting. I never have shown
ya'll my new stove and such, have I? It's so great to have a full size oven and eyes to cook with. Now to just finish the rest of the kitchen around it!