Now, the photo above was taken AFTER I had applied a topping coat to correct the problem. Tearing a slab out is a major pain and I really don't want to do that. Besides, the rest of the countertop, below, seems fine. I applied one coat of topping mix (which is basically portland and sand with bonding agents) very thinly, and it adhered well, but it made a very rough surface. So, I applied another, thicker coat, using additional bonding agent, and troweled a smoother finish on it. Now, it is nowhere near smooth enough but it is better than what was there. I have ordered a pack of diamond sanding/ polishing pads to put the final finish on with. I think most countertop contractors finish their product this way anyway, rather than rely totally on a troweled finish. So, we will see. It's an experiment anyway. Who knows? it might come out with a much more beautiful surface this way.
Monday, February 14, 2011
Easier Said Than Done
Now, the photo above was taken AFTER I had applied a topping coat to correct the problem. Tearing a slab out is a major pain and I really don't want to do that. Besides, the rest of the countertop, below, seems fine. I applied one coat of topping mix (which is basically portland and sand with bonding agents) very thinly, and it adhered well, but it made a very rough surface. So, I applied another, thicker coat, using additional bonding agent, and troweled a smoother finish on it. Now, it is nowhere near smooth enough but it is better than what was there. I have ordered a pack of diamond sanding/ polishing pads to put the final finish on with. I think most countertop contractors finish their product this way anyway, rather than rely totally on a troweled finish. So, we will see. It's an experiment anyway. Who knows? it might come out with a much more beautiful surface this way.
Labels:
concrete,
creative building,
garden,
how-to,
pantry,
screw-ups,
steel work
Saturday, February 12, 2011
I'm Walking
If It Is Not Too Dark
Go for a walk, if it is not too dark.
Get some fresh air, try to smile.
Say something kind
To a safe-looking stranger, if one happens by.
Always exercise your heart's knowing.
You might as well attempt something real
Along this path:
Take your spouse or lover into your arms
The way you did when you first met.
Let tenderness pour from your eyes
The way the Sun gazes warmly on the earth.
Play a game with some children.
Extend yourself to a friend.
Sing a few ribald songs to your pets and plants -
Why not let them get drunk and wild!
Let's toast
Every rung we've climbed on Evolution's ladder.
Whisper, "I love you! I love you!"
To the whole mad world.
Let's stop reading about God -
We will never understand Him.
Jump to your feet, wave your fists,
Threaten and warn the whole Universe
That your heart can no longer live
Without real love!
~ Hafiz ~
*Fats Domino
Thursday, February 10, 2011
Colder Weather
They are calling for warm temps this weekend; like around 60 during the day, so I may go on a little hiking foray up to Little River Canyon in northeast Alabama. It is a really beautiful area. I'll be sure to take lots of pics if we go.
Tuesday, February 08, 2011
Saturday, February 05, 2011
Walking In Winter
The area that this church is in has long been a rather funky, hip part of Birmingham. A gathering place for artists and musicians but also the homeless and sometimes kinda shady elements. Back when I was in college it was really THE place to go. Lots of restaurants and bars, pool halls and such. Or, at least, it used to be. I was sad to see that many of the restaurants and such had closed down and in their places quite a few vacant buildings. There was the occasional sleeping pad of a resident homeless person in the doorway. Trendier areas have sprung up in some of the Birmingham suburbs.
The pic above is of the fountain that is located in the center of the 5 Points area. Of course, because of the Goat guy and other various elements a lot of the Bible thumpers around town have said for years that it is a demonic alter and such crap. And it's located right in front of a church. You don't hear much about that these days though, so I think most people have gotten over it. It's just a whimsical fun thing. It was designed by Frank Fleming, who lives not far from here and is a native Alabamian. He just likes to sculpt animals and vegetables. He does some really cool bronze okra pods.
Well, I didn't mean for this post to be so long but I guess I rambled. Anyway, see ya'll soon.
Labels:
art,
conserving,
fun,
local region,
ramblings,
work
Friday, February 04, 2011
Left-Handed Path
Here, the ground outside the path is where my fruiting plants are; raspberries, blueberries etc. and on the inside of the path is the vegetable area. You can see the garlic poking itself up through the mulch there. Lot of people say you can't grow that garlic you buy from the grocery stores but that is what I planted. Heck, I don't know if it will work or not but every clove I planted sprouted and looks healthy so far. It's been so cold this winter I didn't think it would sprout so soon but it has. The store was having a special on a 3 lb. bag of garlic so I said, what the heck. Won't hurt to try. I did not plant the whole 3 lbs. though! I only planted about half of it.
Speaking of gardens, HERE is an article on the USDA's recent deregulation of genetically modified alfalfa; I'm sure a lot of you have read it by now. Sounds like Monsanto lined the right pockets this time. I know there are a lot of panic-mongering, woo-woo organic sites out there that get a little overly dramatic about some of these issues but this is one that could really cause some serious harm. And yet another case of our government being bought by corporations. Now, more than ever, people need to be taking more control of the food we eat. Please consider growing as much food as you can and growing only open pollinated varieties. I know a lot of people are really busy and don't have the time like I do but this is really important. The government will have us all down to eating nothing but corporate food from factory farms if they can.
And yes, I also know that the USDA in Maryland reads my blog every morning. I have two separate site meters that confirm this. Maybe they are just interested in house building! Maybe. Even at that they are wasting taxpayer money reading blogs when they should be working. Just like our government.
Labels:
garden,
how-to,
rants,
stonework,
things that suck
Tuesday, February 01, 2011
Signs Of Life
The loose leaf lettuce is growing the quickest with the head lettuce next. The carrots have finally sprouted and are starting to really go but those crapping onions have yet to sprout. I never have luck with those.
But, as God as my witness, I'll never buy lettuce again!!! heh, I hope.
Saturday, January 29, 2011
Ring Of Fire
The shot above is of my last firing right as I had just opened the kiln. Most of the time, pottery is fired twice. The first firing is referred to as the 'bisque' and it is basically to drive out every bit of moisture from the clay and certain chemicals and contaminants also. The molecular structure of the clay is actually altered and it cannot be broken back down into workable clay anymore. Bisqueware looks like the flower pots you buy from the store and it is still porous, just like those pots.
In the above photo I took a close up of the interior and of the cones I use to control the kiln. One small cone goes in a mechanical sitter so that when the desired temperature is reached that cone melts and allows and cut-off switch to drop, thus shutting the kiln off. Well, occasionally this doesn't work right; those sitters do sometimes malfunction so I always use a visual cone, or a witness cone as some call them. This is the large one you see sitting up by the plates. It normally sits in front of a peephole and I can physically look inside the kiln and see when it starts to drop. When I was in college we fired totally by sight in large gas kilns and so I am only comfortable doing it this way. Plus, it allows you to manipulate your firing if you want. Some glazes do better fired to a 'softer' cone 6 or whatever. You can tell by looking at how far the cone has bent as to the approximate temperature.
You can also see the plates are stacked in those neat plate setters. I love those things. Plates take up a lot of room in a kiln but those let you stack them vertically and they work great. By the way, the shelves and setters are made of a very dense clay-type material that will withstand temperatures much hotter than the pottery. They can warp though if you over fire. I found that out firsthand.
Now, amongst the clay elitists, cone 6 oxidation is basically sneered at. It doesn't have the 'mystique' and all of wood or gas reduction firing. In fact, when I was in college, we were not even taught how to glaze fire in an electric kiln. It was the unspoken, and sometimes spoken, idea that mid-range ceramics were inferior. That you could not get the range of proper expression with electric oxidation. However, I believe that a good artist can make good art out of whatever materials and techniques they happen to have available. Not everyone has the means or place for a large wood or gas kiln. But you know, those arrogant and narrow-minded views are often expressed by people that have the luxury of not actually having to make a living solely from their art. There is a tremendous amount of pretentious attitudes in the professional ceramic world that really makes me want to barf. I used to kind of hold those views myself way back when, because that is what I was taught, but after having been out in the real world and having to make a real living I see now that you do with what you have. Yes, I would like to have a wood-burning kiln. The surface expression you can achieve with them is amazing. And not all people who high-fire look down on us mid-rangers! lol! But for now, I will use what I have available and I will always have respect for my ol' L&L.
Friday, January 28, 2011
Trial and Error
Hey folks! some of you may have noticed the new little tabs under my header. I am attempting to add pages for my pottery only; sort of like a website within my blog. It is still in the rough draft phase though, so don't be too freaked out by how scarce it looks. It looks rough and I don't have near the information that it needs yet. I was basically just trying to see if I could even make it work. I will be photographing much of my work over again in a more professional manner and replacing those pictures. I am also going to add complete information about the make-up and care of my work and ordering info. So, just so's everybody knows, that page is still under construction.
If anyone has any advice or ideas or knows tricks to Blogger pages I would love to hear any of it though!
If anyone has any advice or ideas or knows tricks to Blogger pages I would love to hear any of it though!
Wednesday, January 26, 2011
Wild Women Don't Get The Blues
I can still visualize and even feel, almost perfectly, the dead of night in the cauldron of Big Bend. The moon was so full and bright you could see every detail in the mountains surrounding us. And when morning came, the mists oozing silently down the slopes towards our camp. It was one of the most beautiful and horribly uncomfortable nights I have ever spent. I was terrified we would be attacked by bears. Or one of those giant spiders would jump on me right when I was trying to take a leak. We couldn't get the air mattress to inflate enough and we both kept rolling towards the center. Exasperated, Jack finally moaned, "I feel like a weeny in a hotdog bun". I guess it was the goofiness that claims you after a certain amount of sleep deprivation but we laughed the rest of the night.
I want to go back there.
In other news I have continued to work on the pantry between throwing and firing new pots. I finally got the forth shelf put up. I didn't have the bracket put on yet in this photo because I had to paint them black and it wasn't dry enough yet to touch. I have discovered one unfortunate thing about organizing your pantry though. I wanted to munch on all of the goodies I found and was relegating to various clear jars. Dried fruits and chocolate chips. Nuts and organic honey. Yum!! The third and forth shelves up have not yet been organized. Still working on that. I hope to have everything in glass or ceramic jars and out of all paper or plastic containers. I do buy some glass jars new but also pick others up at thrift stores and such. I don't care if they match as long as I can get my hand or a good size scoop inside.
Labels:
life,
organization,
pantry,
ramblings,
things that suck,
travel
Monday, January 24, 2011
Cryin' Shame
Toward sundown though I came in to finish prepping the last of the big shelves to go in the pantry. I got it sanded very well and the beeswax put on. Hopefully, I can install this tomorrow and maybe a few smaller shelves too.
Well, Jack left today and he ain't comin' back. I guess I just ain't cut out for coupledom. Someone told me the other day I am like a bull in china shop. Reckon so. Cryin' shame though. Jack and I had a lot of fun together. I'll miss him. I guess not all problems can be overcome though.
I got lots to do around here though to keep me busy.
I even noticed that there was the weeist little sprouts popping up in the coldframe. I believe it was the loose leaf lettuce.
*Lyle Lovett
Friday, January 21, 2011
Keeps Gettin' Better
Now, I just have shelves to put up over the window and around the other wall and move the freezer etc. back in. Oh! I forgot, I am going to go ahead and install the flooring in here also.
I have picked out some really neat stuff I will show you later.
But seriously, if you are ever running any water lines and think there may be the slightest chance you may want to put some other fixture anywhere in the vicinity, go ahead and stub out at least some partial lines. It hardly costs anything for a few inches of pipe, a couple of T's and 2 caps and you will be SO happy if you ever do install the other stuff.
I thought about showing a step by step of how I connected to those water lines but wasn't sure if ya'll would be interested in that.
So, hopefully I will have more finished pantry photos soon. My Be Prepared Challenge is probably going to go slower than the other peoples, since I'm dealing with new construction not just organizing, but that's okay. I will finish the challenge and be stocked up. Plus, it also involves accruing a decent first-aid kit and similar things, not just food. This is something every home needs. If any of ya'll are participating int he challenge, even a little, please let me know how it's going for you.
Labels:
creative building,
organization,
painting,
pantry,
plumbing,
studio/basement,
trim,
walls
Tuesday, January 18, 2011
People Get Ready
Now, I know some of you are thinking, just start the seeds indoors and then transplant. Well, I do plan to do that with a couple of things but some crops, like loose leaf lettuce, are much easier to just direct sow. I do have some head lettuce that I think I'm going to try to start and then transplant.

So, I am going to participate in this challenge to get my house ready. Even if nothing ever happens it doesn't hurt, as other bloggers have pointed out. I am not advocating mindless hording as some people do where they just buy and store ungodly amounts of food and then let most of it spoil. That is a disgusting waste on many, many levels. I am advocating an ordered system of acquiring and producing a sustainable flow of food and supplies. So, follow along if you wish. This first week we are simply cleaning and organizing an area for storage. It can be a place in your basement or house but it should be easily accessible and an area that is not subject to extreme heat or cold. I am going to put much effort into finishing my pantry and also clearing an area in the basement for some shelving devoted to these items only. The back reaches of my basement stay very cool and dark, so I think it would be a good stable place for storing some things.
Alright! Well, time to go to work!
Labels:
conserving,
food,
getting off your a$$,
organization,
sustaining,
weather
Friday, January 14, 2011
Winter's Song

So, the past couple of days have been back to the grindstone, so to speak. I'm throwing again and will hopefully have these orders out soon that some of you have contacted me about. I have some miscellaneous pieces still that I may put up soon. I'm investigating ideas for a permanent website and have read something about being able to put different pages in different tabs up here on Blogger. Don't know if that would be best for a commercial site but I'm going to look into it.
Hope you all have endured the cold too. The days are noticeably getting longer again and I am anxious for warm weather. Been pouring over the seed catalogs and what seeds I already have to see what I want to grow this year.
*Cowboy Junkies
Sunday, January 09, 2011
The Weakness In Me
I'll get to the comments and emails shortly. I did force myself to get out today and get the garden ready for this awful snow and ice that is coming our way. Got the tunnel shored up and lots of straw bedding down over the garlic and fruit.
See ya'll shortly.
*Melissa Etheridge
Saturday, January 08, 2011
Livin' In The Future
I think one of my major projects for this coming year is to truly start producing a significant amount of my (our) food. Food prices just continue to go up and it doesn't seem that they are going to be going down anytime soon. As a matter of fact, many things point to possible food shortages in our future. Many crop failures here and abroad, the continued decline of pollinating insects, strange and destructive weather patterns, corrupt corporations that control certain aspects of the food chain, and it goes on and on. Add to that the always slightly under the surface possibility of food poisonings from factory farms, even among organic farms. It is my strong belief that if you can grow any amount of your own food you would be wise to do so. And it's something that we need to start now, before things get bad. A garden takes time to develop; those seeds don't become tomatoes overnight!
A lot of people might say I'm being melodramatic or a fearmonger or whatever. I think I'm being more a realist. And I aim to back up my beliefs. I think we are destroying parts of this world through factory farming, both the earth itself and the small communities of farmers that can grow things locally. I've noticed lately that a lot of the people that seem to hug the most trees and squawk the loudest about the earth and helping people etc., often don't actually do much to those ends. They still continue to participate in the old corporate cycle of consumerism and dependency. 'Save the earth and help the little guy but, by God, I better have my tangelos in February! You know, screw The Man and all that but only if it doesn't inconvenience me or make me get my big ass out from in front of this TV'. I don't think that's right. If I'm going to claim to care about our society and this earth, then I need to do what I can to relieve some of that burden. And part of that might be buying a few things from the farmer down the road rather than Big Box Grocery that trucked the food 600 miles to me.
But anyway, even if things never get worse, not much beats a fresh, real tomato picked from your own garden and eaten right there. It's good for the soul. It's time to beat those swords into plowshares.
*Bruce Springsteen
Wednesday, January 05, 2011
All Together Now
After establishing the correct elevation for the top of the plyform on one end, I drilled through the plywood, with a hammer drill, into either a concrete filled cell or into the solid wall of the block, as you can see in these photos. With one end of the form set at the correct height, I simply used a 4' level to get the rest of the form correct or you could pull a string line. The top of your block is not going to be correct all the way, so you don't want to just measure up off that.
After you screed it off, smooth the surface with a hand float just enough to seal the holes and lay it down smooth. Then leave it alone!! Let the water come to the top but do not work it back in! you will see when the surface starts tightening up. The water will start disappearing. Go over it once more with the float to smooth it further and then let sit again. You can either broom it or go over it with a trowel to get a slicker finish but this takes much practice.
I don't really make New Year's resolutions but one thing I really want to work on here is more organization and storage. Getting the basement in proper order is a big accomplishment and I think will help me greatly. It's especially important now because Jack has brought a number of his tools and such and I want to make room for his stuff and have him feel comfortable. Many people have commented that my house was not built for two people but I think I can make it work. We do need a separate workshop but that's a whole 'nuther project!!
Labels:
block work,
concrete,
fasteners,
formwork,
how-to,
moisture protection
Tuesday, January 04, 2011
Travelin' Man
Well, anyway, the holidays are practically over so I'm sure I'll be back to the tasks around home pretty quick.
This quick trip to Nashville was suppose to be so I could restock on clay but the supplier I use up there stopped carrying the one clay I like. Dammit. Happens every time. Now I'm gong to have to try to find a dealer in Georgia or just bite the bullet and have it shipped from North Carolina. Or start using a more local clay. Piss.
We saw a few sights while in Nashville but a lot of things were closed since we went up on Sunday. Jack used to live there, so he knew the whole city. That was great; he knew how to get everywhere and I just had to ride along.
So, I didn't get my clay but I got some other supplies and we had a blast, as usual. I like traveling with Jack because he just makes it so easy. He's very accommodating and we just take our time and enjoy ourselves. Even if I'm not feeling well, like Sunday night, we have fun and laugh at what we can. It's so nice to be with somebody like that.
I have completed one project at the house that I've been working on for a while so I'll show that next time. Nothing real exciting but it is helping immensely on organizing the basement. Got a few other projects underway that I will show soon also.
I guess I am wanting this blog to focus more on what I am trying to accomplish here now, more than just whatever hits my brain. I think this is because I feel more focus now and really feel I should knuckle down and make a concerted effort to move into a truly self-sufficient life. Lots of things are stimulating this move, like Jack being here and me loosing my job. But those are good things and I think bringing this place to fruition is a good thing too.
Don't worry though; I'm not going to get boring and all. Ya'll know stupid things are still going to happen to me!
Saturday, January 01, 2011
Appletree
You know the kind where the lightning strikes......
the night was long
the night went on
peep's was coolin' out until the break of dawn....
Yes, those lyrics pretty aptly describe last night. We didn't stay up until the break of dawn but did wake up about that time. It was still stormy, with a steady rain drumming on the metal roof. a sound that will lull you back to sleep so easily. So, we snuggled back in bed and snoozed a little more. The storm brought slightly warmer weather with it so there wasn't even the need to go stoke the furnace. I hope the rest of my year plays out so peaceful!
Another reason I choose that song title is because today is traditionally the day for blessing, or wassailing, the apple trees, although I think it's okay to bless all your fruit bearing trees this day. On this day apple cider is poured over the tree roots and ceremonial threats are hurled at the trees to intimidate them into bearing lots of fruit in the coming year. That sounds kinda crazy to us Americans but it's still a fun thing to do! Now, most fruit trees should not be fertilized until spring but I will use today as a benchmark to fertilize my blueberry bushes, which should be done now.
I was doing a little inventory in my mind lately over my fruit stock. I added two new plum trees in 2010 and one new apple to replace one that died. I also added four raspberry bushes and two blueberries. This, to the two fig trees, one apple and two grape vines I already have. None of them are old enough to produce much more than a handful of fruits yet but they should be catching up soon. I hope to clear enough land this year to add two or three peach trees and at least one more apple. I don't care to eat many sweets at all but love fruit, as does Jack, so I hope to really increase my capacity for producing my own.
I hope you all have a fine day spent with loved ones and that your new year is prosperous and fruitful in every way!
*Erykah Badu
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