Hey, I got a question for you all now; well two questions actually! This is for anybody who may raise beef to sell to individuals or any individual who has recently bought a whole or side of beef from an independent farmer. What is beef going for, per pound, these days in this situation? A neighbor of my Mom's recently gave me a price per pound by hanging weight and I am trying to determine if this is a good deal or not.
Also, for those who might own some acreage; what is a decent charge for someone storing hay on your property? This hay takes up probably 1-1 1/2 acres.
Thanks so much if anybody has any idea on these questions. I know prices can vary quite a bit around the country but maybe this can give me some idea.