Thursday, November 19, 2009

Kissing With Confidence

Thought ya'll might enjoy a collage of the last bit of fall color around here; it's fading fast now but what's left seems very intense.

On a completely unrelated subject, I promised Molly a while back that I would post my recipe for tooth powder, since she has been looking for one that is palatable. I like the one I use but can't guarantee anyone else would. Now, I know some of you might be thinking, what in the world is a tooth powder? Well, it is basically what a lot of people use in place of toothpaste. Now, don't go all 'eeeewwww' on me here. Tooth powders actually clean better, in my opinion, than synthetic, chemical-laden commercial toothpaste. The main ingredient is baking soda, which, being a base, neutralizes any acids in the mouth which cause tooth decay. One of the main things you will notice after using a powder, is that your teeth will stay cleaner much longer than with paste. You know, that filmy stuff that forms on your teeth after a while, will not be there. Everybody that I have made powders for claim they like them very much because of how clean your teeth feel for so long. Plus, they are cheap to make and all natural.
Powders might take a little getting used to but now I can hardly stand the taste of commercial toothpaste. What about fluoride though, you ask? Well, I've been using powders for years and my dentists says I'm a 'good tooth person'; my teeth are in good shape, in other words. No bleeding gums and good strong enamel. It is estimated that most adults get 4 times too much fluoride through toothpaste and drinking water and excess fluoride has been directly associated with brittle bones and breakage.
Most recipes for powders call for salt in addition to baking soda but I omit the salt as I don't think it's necessary and try to limit my intake. And since baking soda itself contains sodium, the taste can be overwhelmingly salty if more is added.

So, my recipe is something like this:
1 cup of baking soda
1/2 teaspoon myrrh powder (antiseptic)
1/2 teaspoon ground sage (whitener)
15 drops or so peppermint (or spearmint) oil
2 or 3 drops of cinnamon oil (use with caution!)

You can also use these powders in any combination: clove, oregano, citrus peel, horsetail or prickly ash. Any of these can usually be found at any decent health food store if you don't grow your own and are inexpensive. One half teaspoon of any of these in a cup of soda is enough that you won't taste the herbs and of course, you can add more according to your own tastes. Go easy on the oils until you experiment a little to get the flavor you want. The cinnamon oil can blister the crap out of your mouth if you go overboard. Some recipes also call for tea tree oil, as it is such a good antiseptic, but the taste is horrible to me, even in tiny amounts.
I mix all this up well in a bowl and pass through a sifter and then store in a small glass jar on my vanity counter. Since it is just me using the mixture, I just wet a clean toothbrush and dip into the jar but, if you will be sharing, many people will put the powder in a shaker or just use a small spoon to dip out a little. I know store bought toothpaste doesn't cost a fortune (although it isn't really cheap either) but this is really easy to do, costs very little and is very healthy and natural.
Now, I know some of you might still be skeptical as far as 'real life usage' but I've used a powder for years now and have often been told I have very sweet kisses by, uhhhh, several men. I mean, if their reactions are any indication to tooth health, then you should definitely give the powders a try.


*Will Powers

10 comments:

Floridacracker said...

Neat! I never thought of doing that although I use straight baking soda occasionally.

HermitJim said...

Hey, thanks for the information! This is something I really should save for my "prep book".

I just love getting these home made recipes!

edifice rex said...

Hey FC! yeah, straight baking soda is fine too! the oils just add a nice flavor.

Hey Hermit! you're welcome! yeah, it's nice to know even if you prefer the paste.

molly said...

Thanks ER:) I think making this will become the weekends activity lol

YeOldFurt said...

This sounds like a good mix. I'll give it a try. I've been using baking soda and salt for a while now and have good teeth while most of my family inherited soft teeth.
YeOldFurt

myamuhnative said...

Thanks for this recipe!
I've got a little pot of baking soda by the sink and it really does seem to clean better but adding some flavor would encourage me to use it more often.

edifice rex said...

Hey Molly! well, i hope you find a combination in there that you like.

Hey Furt! I think you will like it.

Hey Mya! yeah, the cinna-mint flavor is great or just mint.

Tossing Pebbles in the Stream said...

With romantic prospects on the horizon, I just might try your tooth polish.

edifice rex said...

Hey Philip! yeah, give it a try!! i've never had complaints, in fact, they come back for more!

countrypeapie said...

Cool -- thanks for sharing this recipe. We will definitely give it a try!